Meatballs in Red Sauce

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Ingredients:

The Meatball:

1/4 kilo ground pork or beef

1 white onion; minced

1 tablespoon garlic; minced

1 egg

1/4 cup flour

Salt

Ground pepper

2 tbsp oyster sauce

The Sauce:

3 cloves garlic, chopped

1 small onion, sliced

1 carrot, sliced

1 bell pepper red or green, sliced

2 tbsp flour

1 tbsp Worchestershire sauce

3 tbsp soy sauce

1/2 cup tomato sauce

3 tbsp sugar

1 tsp salt

1 tps ground pepper

1 cup water

1 broth cube

• In a bowl, mix all the meatball ingredients. Season with salt, soy sauce, and pepper according to taste.
• Form a ball 1” diameter out of the mixture.
• Deep fry the meat balls until golden brown. Drain in a plate with paper towel and set aside.
• Saute remaining garlic and onion until fragrant.
• Add in carrots and stir fry for 2 minutes.
• Add in bell pepper and stir fry for another 2 minutes.
• Pour in the tomato sauce and water with flour; add in the broth cube, sugar, salt, pepper, Worcestershire sauce and mix well. Let simmer for about 5 minutes.
• Add in fried meatballs and let simmer for another 5 minutes.
• Serve hot with steamed rice.