Ingredients:
1/4 kg pork cut in small cubes
3 medium sized tomatoes
1 onion
5 cloves of garlic
4 tbsp cooking oil
1 tbsp sugar
5 tbsp fish sauce (patis)
salt and pepper
- Saute onion and garlic in oil for about 2 minutes then add the pork, season with salt and pepper.
- Stir-fry for about 3 more minutes and add 1 and 1/2 cup of water, the fish sauce and sugar.
- simmer in low heat until almost all of the liquid has evaporated.
- season with more salt or pepper to taste.
