Kinamatisan

Originally a recipe from Ilocos. My best friend is planning on cooking it tonight so here it is.

Ingredients:

1/4 kg pork cut in small cubes

3 medium sized tomatoes

1 onion

5 cloves of garlic

4 tbsp cooking oil

1 tbsp sugar

5 tbsp fish sauce (patis)

salt and pepper

• Saute onion and garlic in oil for about 2 minutes then add the pork, season with salt and pepper.
• Stir-fry for about 3 more minutes and add 1 and 1/2 cup of water, the fish sauce and sugar.
• simmer in low heat until almost all of the liquid has evaporated.
• season with more salt or pepper to taste.