Ingredients:
chicken pieces
potatoes and carrots
¼ cup extra virgin olive oil
1 T dried rosemary
1 T dried oregano
2 tsp. garlic powder
1/2 tsp. chili powder
1/2 tsp. freshly ground black pepper
pinch sea salt (optional)
Preheat oven to 375 degrees.
Put chicken and potatoes in a large bowl.
Add olive oil to bowl and stir to coat all pieces of chicken and potatoes thoroughly.
Empty bowl of chicken & potato pieces onto a large baking dish. Sprinkle with fresh rosemary and other herbs and spices.
Bake for 1 hour, uncovered.
To ensure extra flavor baste every 15 min
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