Chicken Asado

Ingredients:

2 lb. chicken, cut into serving pieces

1/4 cup vinegar

3 cloves garlic, minced

2 tsp. salt

1/4 tsp. pepper

1 onion, sliced

1 tomatoes, sliced

1/2 tbsp. paprika

1 bay leaf

1 cup water

vegetable oil

• Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes.
• Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chicken reserving marinade. Add chicken pieces to the pan. Stir-fry for about 4 to 6 minutes or until chicken colors slightly.
• Add marinade, paprika, bay leaf and water. Bring to a boil.
• Reduce heat and let it simmer for 30 minutes or until chicken is tender. Correct seasonings.
• Remove from heat. Transfer to a serving dish and serve.